10 Of Our Favorite Taco Recipes
We love tacos here at our house. I have gathered our favorite taco recipes. Make sure and add them to your monthly meal plan.Let us know your favorites below.
Chicken Taco Casserole
If you love classic tacos, you’ll love this Chicken Taco Casserole! All the same great flavors made into a convenient casserole the entire family will enjoy! Add your favorite toppings and make it your own!
Pork Carnitas
Easy recipe for slow-cooked succulent pork carnitas nestled in a warm tortilla and sprinkled with simple toppings to recreate a Carnitas Street Tacos experience. Fantastic for a weeknight dinner or feeding a crowd. Savory, healthy, and simply delicious!
Chicken Birria Tacos
Try something new with Chicken Birria Tacos. All the extra intense flavor in a chicken version, making it quicker and easier than the beef or goat versions. Cutting costs doesn’t have to be boring and your Taco Tuesday will never be the same.
Tacos De Baracoa
Slow roasting a chuck roast in a liquid made from herbs, spices and other flavor packed ingredients allows it time to become perfectly melt-in-your-mouth tender and juicy for these tacos de barbacoa.
Chicken Fajita Tacos
Chicken Fajita Tacos come together quickly, especially when time is short. A homemade fajita seasoning shines in this simple chicken fajita recipe, making for a bold and flavorful taco dish that’s sure to be a hit.
Chili Lime Shrimp Tacos
These chili lime shrimp tacos are a quick and delicious dinner! They’re seasoned with Tajin and topped with crunchy cabbage and a cilantro lime crema.
Blackened Chicken Tacos
Boldly seasoned blackened chicken tacos are perfectly spiced and delicious. Each taco is topped with fresh avocado pico de gallo. You’ll only need 30 minutes to make these
Cod Fish Tacos
You need to add these Easy Cod Fish Tacos to your taco Tuesday menu. Tender cod is cooked in the air fryer to create a crispy piece of fish that pairs nice with a Southwestern style coleslaw, avocado, red onion and cilantro. These are light, flavorful and healthy!
Blackened Fish Tacos
Bring coastal flavors home with these Blackened Fish Tacos! Spicy, Cajun-seasoned cod or mahi mahi is seared in a cast iron skillet, loaded into warm corn tortillas, and topped with a creamy avocado sauce and fresh cilantro for the most epic flavor combo. Make this quick and easy dinner recipe in under 30 minutes any night of the week!
Blackened Mahi Mahi Taco Recipes
These Blackened Mahi Mahi Tacos are made with avocado crema and jalapeño pineapple salsa are sure to be a hit! The tender fish, creamy avocado, and sweet-spicy salsa create a delicious combination that’s hard to resist!
I don’t know about you but Taco Tuesday is definitely a hit with these taco recipes. Another favorite of our community is our Chicken leg recipes.
