Pinkish fruits

21 Pinkish Fruits (Beautiful and Delicious)

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Sometimes we need to get out of a rut when it comes to eating fruits and add some color. Here are 25 pinkish fruits to try.

You may not have explored all of the pinkish fruits that are available in your local markets. How about trying something new this week in your meal planning? Some of these would be great for our chicken casserole recipes.

21 Types of Pinkish Fruits

This compilation presents 25 varieties of fruits in delightful shades of pink. Certain fruits exhibit pink hues on their outer skin, while others reveal their pink brilliance within their flesh.

10 Pinkish Fruits

Guava Pink Fruit

Guava comes in various delightful varieties, among which is the yellow-skinned and white-fleshed type, widely favored in U.S. grocery stores. They are common when people think about pinkish fruits.

One of the most delectable guava types boasts green skin and luscious bubblegum-pink inner flesh. Its juice is highly appreciated by many, but the fruit itself is equally delightful.

When consumed raw, the entire fruit, including the seeds, can be savored. It has a robust and slightly grainy texture, which adds to its enjoyable eating experience.


Yangmei berries are known by various names, such as Chinese bayberry and yumberry. You might not have heard about these pinkish fruits.

They offer a delightful combination of sweetness and tartness and bear a resemblance to smaller, vividly pink versions of lychees.

Finding them whole outside of Asia can be challenging, but these antioxidant-rich superfoods are readily available in dried form or as supplements.

For those interested in obtaining fresh Yangmei berries, Asian markets might be the best place to look.

 Pink Grapefruit

Due to its captivating fragrance, cosmetics companies frequently incorporate it as a scent for their products.

Beyond its aromatic qualities, the fruit itself offers a unique and intriguing taste, resembling a blend of orange and pomelo, albeit with a hint of bitterness.

With its vibrant orange rind and luscious pink, juicy flesh, it initially delights the palate with sweetness and citrus notes. However, the aftertaste reveals a tangy and slightly biting acidity with this pinkish fruits.

Ōhelo ʻAi

These fascinating Hawaiian berries have an appearance more reminiscent of flowers than typical fruits.

Delightfully small, tart, and adorned in gorgeous pink hues, these berries also boast impressive nutritional benefits.

Many liken their taste to that of their close relative, the cranberry. Have you tried these pinkish fruits?

Due to their distinct flavor profile, they are a sought-after ingredient for creating delectable treats such as tarts, jams, chutneys, and various desserts.

Dragon Fruit

Dragon fruits, renowned for their stunning pink hue, come in a variety of shades like white, purple, or fuchsia for their inner flesh. There’s even a fourth variety with a yellow outer skin and white interior.

Once considered exotic, they have become more accessible nowadays. Bursting with sweetness, these fruits are adorned with tiny black edible seeds.

The flesh inside can be effortlessly scooped out, making it a convenient and delightful addition to fruit salads or a satisfying standalone treat.

Their captivating flavor also makes them a perfect complement to other tropical fruits, and they add a delightful twist to cocktails and fruit beverages. Great Pinkish fruits to try


Resembling pink counterparts of blackberries, these berries possess a delightful combination of sweetness and tartness.

Whether enjoyed fresh and raw or incorporated into various recipes, their taste is a delectable treat. The perfect pinkish fruits to use.

Pink Grapes

Numerous pink grape varieties grace the fruit world, such as:

  1. Pink Muscatel Grapes
  2. Tickled Pink
  3. Cardinal
  4. Flame Seedless
  5. Pink Reliance
    …and many more!

These delightful grapes span a spectrum of pink shades, some lighter, while others approach the hues of purple or burgundy. Each variety possesses its distinct pink hue, unique shape, fragrance, and flavor.

Interestingly, amid this colorful assortment, we have sweet-tasting green grapes named Cotton Candy grapes, which, with such a whimsical name, might mislead one to expect them to be Pinkish fruit!


When you peel open a lychee, you’ll notice its striking resemblance to rambutans on the inside.

On the outside, before their spikes emerge, lychees bear a resemblance to bumpy rambutans, featuring a comparable pink color and egg-like shape.

Once you take a bite, you’ll find lychees to be juicy, fruity, and mildly floral in taste. Like rambutans, they possess that peculiar jelly-like consistency that makes them both unique and delightful to savor.

They make delicious pinkish fruits to eat when you can find them.


Pomelos can be likened to generously-sized grapefruits with their orange outer skin and pinkish-red inner flesh.

When you slice one open, you’ll discover its juicy and initially sweet nature. Yet, similar to grapefruits, they leave a subtle hint of bitterness in the aftertaste.


Loganberries are perhaps the most delightful serendipity in the realm of horticulture, born as the fortuitous hybrid between blackberries and raspberries.

According to James Harvey Logan, the mastermind behind this accidental creation in 1881, loganberries surpass both their parent berries!

While they may resemble raspberries in appearance, their flavor is a burst of brightness and robustness, truly setting them apart. Moreover, their juiciness exceeds that of either of their berry ancestors.

As with most berries, loganberries boast excellent health benefits and make a fantastic addition to smoothies, yogurt, and various culinary delights.

11 More Pinkish Fruit

Cactus Pear

The cactus, commonly known as prickly pear, bears a striking resemblance to a spiny dragon fruit, with a similar size, shape, and color, though lacking green accents.

Before consumption, it necessitates some preparation due to its protective spines. Once enjoyed, its taste is subtly sweet yet somewhat understated.

Many liken its flavor to the milder varieties of melon, making it a unique and intriguing fruit to savor.


Rambutans, abundant in fiber, exhibit a delightful pinkish-red hue adorned with yellow-tipped spikes.

Despite their cactus-like appearance, fear not, for these spikes are gentle to the touch and won’t cause any discomfort.

To indulge in their deliciousness, you need to peel away the spiky skin to reveal the translucent white flesh within.

This edible portion resembles a jelly-like white ball, offering a sweet and refreshing taste, ideal for snacking or enjoying as a light and delightful breakfast.

Rose Apple

Rose apples indeed boast one of the most peculiar fruit shapes imaginable.

While some may liken them to being ‘pear-shaped,’ that description feels generous, for they bear an unusual blend of pear, bell, and outright strangeness.

Their thick, leathery skin ranges in color from a delicate baby pink to a deep red.

Unlike ordinary apples, these fruits surprise the taste buds with a unique floral essence reminiscent of roses.

However, their tendency to spoil swiftly presents a challenge for shipping beyond their native homes in India, Asia, and South America.

Pink Pearl Apples

Pink Pearl apples are a rare and distinctive variety, often elusive to find.Their apple-shaped exterior is covered in yellowish-green skin.

But what sets them truly apart is their vividly bright pink inner flesh, making them an absolute delight to eat, and a true feast for the eyes.

These apples offer a delightful blend of sweetness and tartness, all while maintaining a seriously satisfying crunch with each bite.

Pink Strawberries

I mentioned avoiding regular strawberries due to their more red hue, but there’s an exception – pink strawberries!

These delightful strawberries are technically a type of white strawberry, a mutation of the beloved red berry we’re all familiar with. Growers worldwide have harnessed this mutation to create some truly impressive fruits.

While most are white, some come with a stunning pink blush, making them visually captivating.

Beyond their alluring appearance, pink (and white) strawberries are incredibly juicy and sweet, making them an absolute delight to savor.


Pomegranates exhibit a range of skin colors, from pale pink to deep red.

Inside, the edible seeds, known as arils, also showcase a spectrum of colors. While the bold red arils are most familiar, there are white, translucent pink, and even fuschia-colored variations.

Pomegranates stand out as a unique fruit where the seeds are the true delicacy. The fruit has minimal flesh, and the little it contains is bitter and unappealing. Hence, people prefer to extract the seeds and consume them.

These seeds are both hard and delightful, boasting a sweet yet tangy-tart taste that adds to their appeal.

However, they come with a caveat – pomegranates are exceptionally juicy, making them one of the messier fruits to enjoy!

Pink Pineapple

Pinkish fruits

Pink pineapples are a delightful rarity, featuring rosy pink flesh inside that adds a touch of beauty and fun to this tropical fruit. Unfortunately, not many people have had the opportunity to experience them.

These unique pineapples are the result of a genetic hybrid, cultivated by only one grower in Costa Rica. The painstaking growth process takes up to two years before they are fully developed and ready for consumption.

Owning and serving these outrageously expensive pink pineapples at your next party can certainly be a show of opulence and exclusivity, making them a symbol of luxury and indulgence.


These fruits have become synonymous with summertime, particularly in the Southern U.S.

Their mildly sweet flavor, combined with their ridiculous juiciness, makes them an absolute delight, and they hold a special place in the hearts of many as a beloved childhood favorite.

Here’s a great Watermelon drink for summer.

Pink Blueberry

Pink blueberries are exactly what they sound like, but they’re not just regular blueberries that turn pink as they ripen.

These are a distinct variety known as “pink lemonade blueberries,” and their uniqueness lies in their ability to maintain their pink hue even when fully ripe.

They share the same characteristics in terms of shape, size, and juiciness as their blue counterparts, but what sets them apart is their delightful sugary sweetness and an almost lemon-like flavor, which inspired their fitting name – pink lemonade blueberries.


Despite being high in sugar and carbs, figs remain a beloved fruit for many.

With their deep blueish-purple skins and reddish-pink insides, they possess a captivating appearance.

Their teardrop shape is unique, and their taste is simply amazing.

Figs boast a rich, sweet flavor that is both satisfying and filling. They can be enjoyed cooked or raw, making them versatile ingredients for various recipes, or they can be savored on their own as a delightful treat.

Here are a few fig recipes

 Lilly Pilly Berry

Lilly pilly berries are indigenous to Australia, and despite their small size, they pack a lot of flavor. However, not everyone may appreciate their unique taste.

These berries offer a sweet and earthy profile, with some describing their flavor as “musky.” While not commonly eaten raw, they are indeed edible.

Their true charm shines when they are used in various desserts, tarts, jellies, and jams, where they add a delightful twist and infuse their distinct essence into these culinary delights.

How fun to learn all about pinkish fruits. So which fruit are you going to try?

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